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| Title: |
Boyer, Hap, Richardson, Rose, and Farrell-Racette, Sherry, Interview (04) |
| Creator: |
Gabriel Dumont Institute |
| Subject: |
Food, Boyer, Richardson, Farrell-Racette |
| Description: |
Interview with Hap Boyer, Rose Richardson, and Sherry Farrell-Racette in 2003. Hap, Rose, and Sherry discuss the preparation of foods such as fish, duck, and rabbit. |
| Publisher: |
Gabriel Dumont Institute |
| Date: |
2003 |
| Type: |
Text Document |
| Language: |
English |
| Date of Copyright: |
March 8, 2007 |
| Coverage: |
Qu'Appelle Valley, Saskatchewan |
| GDI Media Filename: |
B, R, and FR (04)doc.pdf |
Boyer, Hap, Richardson, Rose, and Farrell-Racette, Sherry